The Rendezvous
One of the pleasures of working in downtown Memphis is going to the Rendezvous for lunch on Friday.
The Rendezvous is known for its slow cooked, dry seasoned ribs. Mmm, Mmm, good!
posted by Professor Phelps @ Friday, January 20, 2006
1 comments
1 Comments:
Those ribs look good, making me hungry they are.
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