Friday, January 20, 2006

The Rendezvous

One of the pleasures of working in downtown Memphis is going to the Rendezvous for lunch on Friday.

The Rendezvous is known for its slow cooked, dry seasoned ribs. Mmm, Mmm, good!


At January 21, 2006, Anonymous Michael said...

Those ribs look good, making me hungry they are.


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